They ate three meals regularly every dayThey were expert at cooking meals.

Its production depends too much on technologyThey enjoyed cooking as well as eating.

Young people do less cooking at home than the elderly these days.

You must adjust your priorities to find time to cook.

To those Americans for whom money is a concern, my advice is simple: Buy what you can afford, and cook it yourself.

To eat well and still save money, people should buy fresh food and cook it themselves.

Time, I realize, is the biggest obstacle to cooking for most people.

There's nothing mysterious about cooking the evening meal.

There are plenty of recipes ( ' , 食譜 ), how-to videos and cooking classes available to anyone who has a computer, smartphone or television.

The microwave and fast-food chains were the biggest catalysts ( ' , 催化劑 ), but the big food companies—which want to sell anything except the raw ingredients that go into cooking—made the home cook an endangered species.

That means we need modest, realistic expectations, and we need to teach people to cook food that's good enough to share with family and friends.

Since fewer than half of Americans say they cook at an intermediate level and only 20% describe their cooking skills as advanced, the crisis is one of confidence.

Shouldn't preparing—and consuming—food be a source of comfort, pride, health, well-being, relaxation, sociability? Something that connects us to other humans? Why would we want to outsource ( ' , 外包 ) this basic task, especially when outsourcing it is so harmful? When I talk about cooking, I'm not talking about creating elaborate dinner parties or three-day science projects.

Perhaps a return to real cooking needn't be far off.

No one is asking you to give up activities you like, but if you're watching food shows on TV, try cooking instead.

Like any skill, cooking gets easier as you do it more; every time you cook, you advance your level of skills.

Isn't this the same crowd that rails against processed junk and champions craft cooking? And isn't this the generation who say they're concerned about their health and the well-being of the planet? If these are truly the values of many young people, then their behavior doesn't match their beliefs.

Even those short of time or money should be encouraged to cook for themselves and their family.

Eating food not cooked by ourselves can cause serious consequences.

Cooking skills can be improved with practice.

Cooking real food is the best defense—not to mention that any meal you're likely to eat at home contains about 200 fewer calories than one you would eat in a restaurant.

Cooking benefits people in many ways and enables them to connect with one another.

Considering that the government's standards are not nearly ambitious enough, the picture is clear: by not cooking at home, we're not eating the right things, and the consequences are hard to overstate.

But this doesn't necessarily translate to real cooking, and the result of this survey shouldn't surprise anyone: 52% of those 65 or older cook at home five or more times per week; only a third of young people do.

Back in the 1950s most of us grew up in households where Mom cooked virtually every night.

And yet we aren't cooking.

Abundant information about cooking is available either online or on TV.

A recent Harris poll revealed that 79% of Americans say they enjoy cooking and 30% love it; 14% admit to not enjoying kitchen work and just 7% won't go near the stove at all.

In Japan,once when I was in the studio audience of a TV cooking show, I was asked to go up on the stage and taste the beef dish that was being prepared and tell what I thought.

Fire was one of the earliest major technological advances for humankind, providing heat, protection, and cooked food (which is much easier to cat and digest).

The past 15 years or so have been a noticeable period of improvement for food in England," the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation.

Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realise that cooking - and eating - didn't have to be a boring thing

And now, most of the British public is familiar even with the extremes of Heston BlumenthaPs molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish.

Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9pm

When Captain Cook asked the chiefs in Tahiti why they always are apart and alone, they replied, "Because it is right.

City officials cooperated with the 4-H members in planting trees, building cooking facilities, pick-me tables, swings and public rest rooms.

They set up cooking facilities near it

Sun School employs no cooking or cleaning stuff,these jobs are done by students and teachers

Within a year, I had to hire another cook and four waitresses.

He worked both as a cook and a waiter

He hired a cook and two local waitresses.

I did all the cooking myself and my wife waited on tables.

"A well-displayed meal is enhanced one hundred percent in my eyes," he later wrote in one of his cook books.

"Women want to be able to do it all—volunteer for school parties or cook delicious meals—and so their answer to any request is often "Yes,I can."

Aside from cleaning-up, the two will also cook breakfast, and even get coffee and painkillers for recovering merrymakers.

Between meals, Careme wrote cook books that would be used in European kitchens for the next century.

But in his short lifetime, which ended exactly 184 years ago today, he would forever revolutionize French gourmet food (美食), write best-selling cook books and think up magical dishes for royals and other important people.

He voyaged to England to cook in the modern Great kitchen of the prince regent, George IV, and crossed continents to prepare grand banquets for the tables of Tsar Alexander I of Russia.

Later, in his cook books, he would often include a sketch of himself, so that people on the street would be able to recognize—and admire—him.

like any skill, cooking gets easier as you do it more; every time you cook, you advance your level of skills.

Many people don't know how to cook, Rea says, and they only know how to heat things up.

since fewer than half of Americans say they cook at an intermediate level and only 20% describe their cooking skills as advanced, the crisis is one of confidence.

The microwave and fast-food chains were the biggest catalysts, but the big food companies—which want to sell anything except the raw ingredients that go into cooking—made the home cook an endangered species.

The program will offer patients several bags of food prescribed for their condition, along with intensive training in how to cook it.

These days, nobody needs to cook.

It is where housewives display their cooking skills.

In most cases, the human waste is used on grain crops, which are eventually cooked, minimizing the risk of transmitting water-borne diseases.

Cooking is an occasional hobby and a vehicle for celebrity chefs.

In the other comer is the world's most valuable company, whose chief executive, timothy Cook, has said he will appeal the court's order.

Then you had a few companies involved, but not one of the largest companies in the world coming out with a lengthy and impassioned post, like we saw yesterday from timothy Cook.

You can't cook bacon and eggs in the oven!