aromatic的例句（aromatic在句子中的用法）

• a pleasing aromatic fragrance 芳香令人愉快的香味
• aromatic compounds 芳香族化合物
• The thick scent of aromatic plants tears at the throat and suffocates in the vast heat. 植物發散發出的濃郁香氣在喉嚨里撕裂,在炎熱的天氣下令人窒息.
• Propolis consists of 55 % resinous compounds and balsams, 30 % beeswax , 10 % aromatic oils, 5 % bee pollen. 蜂膠包含55%的樹脂化合物和香液, 30%的蜂蠟, 10%香油和5%的蜂粉.
• Cantrell and Cochrane's Ginger Ale ( Aromatic ). 坎特雷爾與科克倫姜麥酒 ( 加了香料的 ).
• Mono - substituted aromatic hydrocarbons were selectively nitrated with NO _ 2 in the presence of molecular imprinted polymers ( MIPs ). 應用NO_2硝化劑,研究分子印跡聚合物 ( MIPs ) 催化劑在單取代芳香烴硝化反應中的催化特性.
• Asia having off - white flowers and aromatic seeds used medicinally and in curry. 南歐和東亞的一年生草本植物,開黃白色花,種子芳香,可藥用或制咖喱.
• Strong and aromatic nose of red fruits, spices and liquorice. 紅色水果和香料的香氣濃郁.
• The dried aromatic leaf of the laurel or bay ( Laurus nobilis ) used as a seasoning in cooking. 月桂樹 ( 月桂月桂屬 ) 的干香葉,在烹調中用作調味品.
• Immersion service in aromatic or ketone solvents and strong oxidizing acids. 不宜在芳香族和酮類溶劑以及強氧化性酸的浸泡環境中使用.
• The method for determination the aromatic degree of kerogen by X - ray diffraction was discussed. 探討了用 X 光衍射技術,測定干酪根芳香度的方法.
• Aromatic cytokinins metabolism is classified under four broad headings : interconversion, hydroxylation, conjugation and oxidation. 它的代謝具有相互轉換 、 基化作用 、 合作用和氧化降解四個特征.
• The benzenoid hydrocarbon are all nonclassical and, thus potentially aromatic. 苯環型烴都是非經典烴, 因此,可能是芳香烴.
• Humic acids are usually regarded as polymers of aromatic compounds. 腐殖酸通常被看作是芳烴化合物的聚合物.
• Eurasian aromatic oak - leaved goosefoot with many yellow - green flowers; naturalized North America. 歐洲的一種芬芳的象葉藜屬植物,花呈黃色至綠色; 在北美歸化.
• Most direct substitution of groups bound to an aromatic nucleus is limited to diazonium salts. 大多數連于芳核能被直接取代的基團僅限于重氮鹽.
• In anaerobic environments, chlorinated aromatic compounds were usually degraded by reductive dechlorination. 氯代芳香族化合物可在厭氧條件下通過還原脫氯作用得以降解.
• The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid. 其花色苷的主要類型為芳香酸酰化的矢車菊素和芍藥素.
• It has an agreeable aromatic smell. 它有一種好聞的香味.
• Antioxidative activity of Hengshun aromatic vinegar was evaluated by means of DPPH. 用DPPH法初步研究了恒順香醋的抗氧化活性.